Rosemary & Olive Oil

Fragrant, flavorful, and deeply comforting—this sourdough loaf is infused with fresh rosemary and organic olive oil for a soft, tender crumb and rustic golden crust. It’s a savory favorite perfect for pairing with soups, slicing for sandwiches, or serving alongside a cozy pasta night.

Nutrition Info
Serving size: 1 slice (approx. 60g)  
Calories: ~170  
Carbs: 27g | Protein: 4g | Fat: 4g | Sugar: 0g | Fiber: 1g
Allergens: Contains wheat (gluten). Made in a home kitchen that uses eggs, dairy, and nuts.

Nutrition facts are estimates based on The Sour Crumb’s rosemary and olive oil sourdough recipe and standard portion sizes.