Sandwich Loaf

Soft, mild, and made for everyday use—this naturally leavened sandwich loaf is enriched with a touch of honey, avocado oil, and sourdough discard, then blended with 15% whole wheat flour for added fiber and flavor. It bakes up golden, slices beautifully, and makes a perfect base for sandwiches or toast.

Nutrition Info
Serving size: 1 slice (approx. 60g)  
Calories: ~190  
Carbs: 29g | Protein: 4.5g | Fat: 5g | Sugar: 2g | Fiber: 3g  
Allergens: Contains wheat (gluten). Made in a home kitchen that uses eggs, dairy, and nuts.

Nutrition facts are estimates based on The Sour Crumb’s whole wheat sandwich loaf recipe and standard portion sizes.