Glazed Cinnamon Focaccia à la Mode
Our glazed cinnamon focaccia is already indulgent — but warmed up and topped with a scoop of vanilla ice cream? That’s dessert magic. The butter-brown sugar glaze caramelizes just enough to pair perfectly with the cool creaminess of ice cream.
We made ours with homemade vanilla ice cream (thank you, Ankarsrum mixer ✨) — but don’t worry, you absolutely don’t need to go that far. Your favorite store brand will more than hit the spot.
Instructions
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Warm a slice of Cinnamon-Glazed Focaccia in the oven or toaster oven.
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Place on a plate and top with a scoop of vanilla ice cream.
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Drizzle with caramel sauce (optional).
Serving Suggestion
Best enjoyed still warm, with a fork in hand and zero regrets.