Baking Day Notes

Welcome to Notes from the Kitchen — a space where I share the stories, tips, and recipes that inspire life at The Sour Crumb. From behind-the-scenes musings to simple ways to use our breads, cookies, and more at home, think of this as a cozy extension of my kitchen table.

Start with the Crumb Notes blog if you’re curious about the basics — from what sourdough really is to how to freeze and store your bakes. Explore the Recipe Basket for ideas on turning our loaves into French toast, bruschetta, croutons, and more.

And if you’re ready to dive deeper, I also offer step-by-step courses designed to guide you through baking with sourdough in a clear, approachable way.

Still have questions or just want to see what’s baking day-to-day? Come hang out with me on Instagram @thesourcrumb for real-time kitchen peeks and fresh ideas.

Crumb Notes Blog

What Is Sourdough, Really?

The Benefits of Sourdough Bread

How Long Does Sourdough Last?

Can You Freeze Sourdough Bread?

Sourdough vs Regular Bread: What's the Difference?

Why Is My Sourdough So Sour (or Not Sour Enough)?

What to Know Before Baking Your First Loaf

 

Courses

  • Grow Your Own Starter

    A 10-day guide to creating a strong, reliable sourdough starter from scratch — no fluff, just what works. Includes printable tracker and real progress photos.

    View Course 

  • Rehydrating Clyde (Mini Course)

    Learn how to bring our bakery’s dehydrated starter back to life in just three days. A free, step-by-step mini-course designed to build your confidence right from the start.

    Get Started 

The Recipe Basket

We’re cooking up more than bread and pastries — we’re sharing cozy ways to enjoy them at home, too. From French toast with our cinnamon swirl loaf to bruschetta on our original sourdough, these recipes will give you fresh ideas for bringing bakery goodness to your table. More recipes + photos coming soon!

  • Sourdough Hot Ham & Cheese

    Golden, melty, and perfectly crisp — sourdough makes the ultimate hot ham & cheese (or just grilled cheese).

    Try It at Home 

  • Cinnamon Swirl French Toast

    Thick slices of our cinnamon swirl loaf dipped in a simple egg custard and fried golden — the perfect cozy brunch.

  • English Muffin Breakfast Sandwiches

    Start the morning strong: fluffy sourdough English muffins layered with eggs, cheese, and whatever fillings you love.

  • Glazed Cinnamon Focaccia à la Mode

    Warm slices of our glazed cinnamon focaccia topped with a scoop of vanilla ice cream — simple, decadent, and unforgettable.

  • Sourdough Bruschetta

    Crispy toasted slices of our Original sourdough, topped with ripe tomatoes, basil, and olive oil. Rustic and fresh.

  • Sourdough Croutons

    Golden, crunchy croutons made from leftover sourdough — the perfect topping for soups, salads, or snacking straight from the pan.