Notes & Recipes

This is where I share the stories, tips, and inspiration behind The Sour Crumb — whether you're curious about sourdough, looking for fresh ways to enjoy our breads at home, or ready to start baking your own.

Explore sourdough basics, find recipe inspiration for our breads and treats, and discover step-by-step courses if you're ready to dive deeper.

And if you want to see what's baking day-to-day, come hang out with me on IG : @the_sour_crumb for real-time kitchen peeks, menu updates, and behind-the-sceens moments.

Crumb Notes Blog

Start here if you're curious about the basics — from what sourdough really is to how to store and freeze your bakes. These posts answer the questions I hear most often, whether you're enjoying our breads at home or thinking about baking your own.

What Is Sourdough, Really?

The Benefits of Sourdough Bread

How Long Does Sourdough Last?

Can You Freeze Sourdough Bread?

Sourdough vs Regular Bread: What's the Difference?

Why Is My Sourdough So Sour (or Not Sour Enough)?

What to Know Before Baking Your First Loaf

 

Courses

Ready to bake your own sourdough? I offer step-by-step courses designed to guide you through the process in a clear, approachable way — whether you're growing your first starter from scratch or rehydrating Clyde to get baking right away.

  • Grow Your Own Starter

    A 10-day guide to creating a strong, reliable sourdough starter from scratch — no fluff, just what works. Includes printable tracker and real progress photos.

    View Course 

  • Rehydrating Clyde (Mini Course)

    Learn how to bring our bakery’s dehydrated starter back to life in just three days. A free, step-by-step mini-course designed to build your confidence right from the start.

    Get Started 

Recipe Basket

Fresh ideas for using our breads, cookies, and treats at home — from French toast with cinnamon swirl loaf to bruschetta on our original sourdough. These recipes help you make the most of every delicious bite.

  • Sourdough Hot Ham & Cheese

    Golden, melty, and perfectly crisp — sourdough makes the ultimate hot ham & cheese (or just grilled cheese).

    Try It at Home 

  • English Muffin Breakfast Sandwiches

    Start the morning strong: fluffy sourdough English muffins layered with eggs, cheese, and whatever fillings you love.

    Try It at Home 

  • Glazed Cinnamon Focaccia à la Mode

    Warm slices of our glazed cinnamon focaccia topped with a scoop of vanilla ice cream — simple, decadent, and unforgettable.

    Get The Recipe 

  • Sourdough Bruschetta

    Crispy toasted slices of our Original sourdough, topped with ripe tomatoes, basil, and olive oil. Rustic and fresh.

    Try It at Home 

  • Cinnamon Swirl French Toast

    Thick slices of our cinnamon swirl loaf dipped in a simple egg custard and fried golden — the perfect cozy brunch.

    Get The Recipe 

  • Garlic Herb Sourdough

    Our fresh sourdough turned into the ultimate comfort food. We mixed our house herb dip with butter and a touch of fresh garlic, spread it generously, and baked until golden. Simple, cozy, and perfect for sharing.

    Try It at Home 

  • Sourdough Croutons

    Golden, crunchy croutons made from leftover sourdough — the perfect topping for soups, salads, or snacking straight from the pan.

    Get The Recipe