Welcome to the Crumb Coach
Clyde, our sourdough starter, is the heart of every bake at The Sour Crumb — and this page is where you'll find tips, tools, and inspiration for using him at home. Whether you're baking your very first loaf or looking for new ways to grow your skills, you're in the right place.
Start with the Crumb Notes blog if you're curious about the basics — we cover everything from what sourdough really is to how to store, freeze, and troubleshoot your bakes.
Want a more guided experience? Check out our step-by-step Courses for building your own starter or rehydrating Clyde at home. And keep an eye out — our Recipe Basket will be opening soon with downloadable favorites you can bake from scratch.
Still have questions or just want to see what’s baking in real time? Come say hi on Instagram @thesourcrumb for behind-the-scenes peeks and everyday baking tips from our cottage kitchen.
Crumb Notes Blog
The Benefits of Sourdough Bread
Can You Freeze Sourdough Bread?
Sourdough vs Regular Bread: What's the Difference?
Why Is My Sourdough So Sour (or Not Sour Enough)?
What to Know Before Baking Your First Loaf
Courses
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Grow Your Own Starter
View CourseA 10-day guide to creating a strong, reliable sourdough starter from scratch — no fluff, just what works. Includes printable tracker and real progress photos.
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Rehydrating Clyde (Mini Course)
Get StartedLearn how to bring our bakery’s dehydrated starter back to life in just three days. A free, step-by-step mini-course designed to build your confidence right from the start.