English Muffin Breakfast Sandwiches

Our English muffins are sturdy, chewy, and perfectly sized for breakfast sandwiches. They crisp beautifully when toasted, making them the best base for a quick grab-and-go breakfast.

Ingredients

• 1 Sour Crumb English Muffin

• 1 egg

• Slice of cheese (cheddar, Swiss, or your favorite)

• Meat of choice: bacon, ham, or sausage (optional)

Instructions

1. Toast your English muffin until golden.

2. Cook your egg (fried, scrambled, or folded — however you love it).

3. Layer egg, cheese, and meat on the muffin.

4. Wrap in foil if on the go, or enjoy right away.

Serving Suggestion
Add avocado or tomato slices for extra flavor.