Stories, Education & Inspiration

Whether you're curious about sourdough, or just looking for fresh ideas in the kitchen, pull up a chair. Think of this as an extension of my kitchen table.

Explore The Journey for the stories, browse the Recipe Basket for inspiration, and discover step-by-step courses if you're ready to bake your own sourdough.

And if you want to see what's baking day-to-day, come hang out with me on IG : @the_sour_crumb for real-time kitchen peeks, menu updates, and behind-the-scenes moments.

The Journey

This is where I'm sharing the story behind The Sour Crumb — the real, unfiltered journey of building a cottage bakery from home. You'll find posts about learning sourdough, navigating the business side of baking, and figuring out how to grow without burning out.

I'm writing these as I go, looking back on the last few years and sharing what I've learned along the way. Some posts will be about sourdough education, others about business decisions or the honest realities of cottage baking while raising a family.

The blog is brand new, so check back often as I add more stories. And if there's something specific you'd like to hear about, let me know — I'm here for the conversation.

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Recipe Basket

Fresh ideas for using our breads, cookies, and treats at home — from French toast with cinnamon swirl loaf to bruschetta on our original sourdough. These recipes help you make the most of every delicious bite.

  • Sourdough Hot Ham & Cheese

    Golden, melty, and perfectly crisp — sourdough makes the ultimate hot ham & cheese (or just grilled cheese).

    Try It at Home 

  • English Muffin Breakfast Sandwiches

    Start the morning strong: fluffy sourdough English muffins layered with eggs, cheese, and whatever fillings you love.

    Try It at Home 

  • Glazed Cinnamon Focaccia Ă  la Mode

    Warm slices of our glazed cinnamon focaccia topped with a scoop of vanilla ice cream — simple, decadent, and unforgettable.

    Get The Recipe 

  • Sourdough Bruschetta

    Crispy toasted slices of our Original sourdough, topped with ripe tomatoes, basil, and olive oil. Rustic and fresh.

    Try It at Home 

  • Garlic Herb Sourdough

    Our fresh sourdough turned into the ultimate comfort food. We mixed our house herb dip with butter and a touch of fresh garlic, spread it generously, and baked until golden. Simple, cozy, and perfect for sharing.

    Try It at Home 

  • Sourdough Ice Cream Sandwiches

    Thick sourdough cookies sandwiched around your favorite ice cream — simple, make-ahead, and irresistibly good.

    Get The Recipe 

  • Sourdough Turkey Gravy

    Turkey gravy made with sourdough discard instead of flour — silky, flavorful, and surprisingly easy.

    Try It at Home 

  • Cinnamon Swirl French Toast

    Thick slices of our cinnamon swirl loaf dipped in a simple egg custard and fried golden — the perfect cozy brunch.

    Get The Recipe 

  • Storing & Freezing Sourdough

    Sourdough stays fresh 3-4 days at room temperature. Here's how to store it right — and how to freeze it for months.

    Try These at Home 

Courses

Ready to bake your own sourdough? I offer step-by-step courses designed to guide you through the process in a clear, approachable way — whether you're growing your first starter from scratch or rehydrating Clyde to get baking right away.

  • Rehydrating Clyde (Mini Course)

    Learn how to bring our bakery’s dehydrated starter back to life in just three days. A free, step-by-step mini-course designed to build your confidence right from the start.

    Get Started