The Journey
Teaching Sourdough: Saying Yes to Sharing What ...
I said yes to teaching sourdough because helping others understand something I love is where I feel at home. Here's how teaching became one of the most meaningful parts of...
Teaching Sourdough: Saying Yes to Sharing What ...
I said yes to teaching sourdough because helping others understand something I love is where I feel at home. Here's how teaching became one of the most meaningful parts of...
From Manual Orders to Shopify: Streamlining Wit...
For two years, I manually invoiced every order. I thought it was the only way to maintain control. But I was wrong — and switching to instant checkout changed everything
From Manual Orders to Shopify: Streamlining Wit...
For two years, I manually invoiced every order. I thought it was the only way to maintain control. But I was wrong — and switching to instant checkout changed everything
Seasonal Menus vs. Core Favorites: Finding Balance
Last year I rotated my menu every season to keep things fresh. This year, I'm bringing a core menu to market and asking customers what they actually want. Here's why...
Seasonal Menus vs. Core Favorites: Finding Balance
Last year I rotated my menu every season to keep things fresh. This year, I'm bringing a core menu to market and asking customers what they actually want. Here's why...
Sourdough Tools: What You Actually Need (And Wh...
When I started baking sourdough, I wasn't sure what I actually needed. Should I buy a banneton? A lame? A special whisk? Here's what's essential — and what you can...
Sourdough Tools: What You Actually Need (And Wh...
When I started baking sourdough, I wasn't sure what I actually needed. Should I buy a banneton? A lame? A special whisk? Here's what's essential — and what you can...
Going Nut-Free: A Difficult But Important Decision
On January 1, 2026, The Sour Crumb went 100% nut-free. I loved my white chocolate macadamia cookies, but I loved creating a safe, inclusive space more. Here's why I made...
Going Nut-Free: A Difficult But Important Decision
On January 1, 2026, The Sour Crumb went 100% nut-free. I loved my white chocolate macadamia cookies, but I loved creating a safe, inclusive space more. Here's why I made...
When Boundaries Evolve: Why I Started Baking Ev...
When I joined Providence Market, I made a decision: I'd close the fourth week of every month. No orders, no events, just family and rest. Here's why that boundary is...
When Boundaries Evolve: Why I Started Baking Ev...
When I joined Providence Market, I made a decision: I'd close the fourth week of every month. No orders, no events, just family and rest. Here's why that boundary is...
