Rosemary & Sea Salt Focaccia

Thick, pillowy sourdough flatbread infused with fresh rosemary. Baked in olive oil and finished with pink Himalayan sea salt, this focaccia has a soft interior, a golden, crispy crust, and just the right balance of savory and citrus. Perfect for dipping, serving as a side, or slicing into sandwich bread.
8x8 pan

Nutrition Info
Serving size: 1 piece (approx. 100g)  
Calories: ~170  
Carbs: 30g | Protein: 5g | Fat: 2g | Sugar: 0g | Fiber: 1g  
Allergens: Contains wheat (gluten). Made in a home kitchen that uses eggs, dairy, and nuts.

Nutrition facts are estimates based on The Sour Crumb’s lemon zest sourdough focaccia recipe and standard portion sizes.