Double Chocolate Focaccia

Thick, pillowy sourdough flatbread with a chocolatey twist. This sweet focaccia is made with Dutch cocoa, a touch of organic cane sugar, and plenty of dark chocolate chips. Baked in olive oil for a golden edge and soft, rich interior, it’s a fun treat for breakfast, dessert, or anytime you need a little indulgence.

Serve warm, toast lightly, or enjoy straight from box — no frosting needed.