Gluten-Free Blueberry Cinnamon Muffins

Tender, moist muffins with dried blueberries, a swirl of blueberry, and warm cinnamon, finished with a bright lemon glaze. Made with King Arthur Measure for Measure gluten-free flour and our brown rice sourdough starter, Freeda. Baked fresh in small batches for a little something sweet any time of day.

4-pack

Made in a home kitchen that also handles wheat. Not a gluten-free facility.