Gluten-Free Maple Pumpkin Snicker doodles

A fall twist on a classic made with King Arthur Measure for Measure gluten-free flour and our brown rice sourdough starter, Freeda. Our snicker doodles start with browned butter for a rich, nutty depth, then get a generous addition of real pumpkin and warm pumpkin spice folded right into the dough. Pure maple syrup adds a subtle sweetness that feels like the season in every bite. Baked fresh in small batches.

6-pack

Made in a home kitchen that also handles wheat. Not a gluten-free facility.