Maple Pumpkin Snickerdoodles

A fall twist on a classic. Our snickerdoodles start with browned butter for a rich, nutty depth, then get a generous addition of real pumpkin and warm pumpkin spice folded right into the dough. Pure maple syrup adds a subtle sweetness that feels like the season in every bite. Rolled in pumpkin spice sugar and baked to a chewy, tangy finish — everything you love about a snickerdoodle, dressed up for fall.