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The Sour Crumb
Rosemary & Sea Salt Focaccia
Rosemary & Sea Salt Focaccia
Regular price
$10.00 USD
Regular price
Sale price
$10.00 USD
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per
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Thick, pillowy sourdough flatbread infused with fresh rosemary. Baked in olive oil and finished with pink Himalayan sea salt, this focaccia has a soft interior, a golden, crispy crust, and just the right balance of savory and citrus. Perfect for dipping, serving as a side, or slicing into sandwich bread.
8x8 pan
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C
Customer Delicious, it didn't last 1 hour with my family, we devoured it. Perfectly paired with olive oil and herbs.
