Rosemary & Sea Salt Focaccia

Thick, pillowy sourdough flatbread infused with fresh rosemary. Baked in olive oil and finished with pink Himalayan sea salt, this focaccia has a soft interior, a golden, crispy crust, and just the right balance of savory and citrus. Perfect for dipping, serving as a side, or slicing into sandwich bread.
8x8 pan