Rye

A hearty, naturally leavened sourdough with a blend of bread flour and whole rye. This loaf has a rich, earthy flavor with a slightly tangy finish — perfect for pairing with sharp cheese, soup, or toasted with butter.

Nutrition Info
Serving size: 1 slice (1/12 loaf)
Calories: ~140
Carbs: 29.7g | Protein: 4g | Fat: 0.7g | Fiber: 3.3g
Allergens: Contains wheat (gluten). Made in a home kitchen that uses dairy, eggs, and nuts.

Nutrition facts are estimates based on The Sour Crumb’s rye sourdough made with caraway seeds and molasses.